When I first moved to Washington D.C. as a college student over ten years ago, I had many experiences of traveling in and out of the District to my hometown of New York. What struck me during these trips was the first thing I would see when entering the District by bus or car: an undeniable and overwhelming presence of homelessness. Years later, just before the cold season which last year saw double the national average of homeless in D.C., I am excited to be supporting Taste of Georgetown on its 25th anniversary. This meaningful and important event endeavors to raise awareness on and eradicate homelessness in the District.

Taste of Georgetown was first established by former Grace Episcopal Church Rector David Bird, and congregant Robert Egger who founded D.C. Central Kitchen. It is a free-to-attend culinary experience held on K Street alongside the iconic Georgetown waterfront. The event brings together some of the city’s most notable culinary influentials from over 30 Georgetown restaurants. Over 60 dish tastings can be enjoyed that will raise funds for the Georgetown Ministry Center’s Homeless Assistance Programs. These programs are rooted in non-profit charity and work to guide chronically homeless individuals towards stability and housing through street outreach. Most importantly, they ensure a safe and welcoming environment during the period of transition.


Curated | Top Mustard Yellow Fall Dresses